Tuesday, January 24, 2012

Health Commands


Remember, foods are not good or bad. The key to healthy eating is the time-tested advice of balance, variety and self-control. In short, that means eating a wide variety of foods without getting too many calories or too much of any one nutrient. 


Healthy and nutritious foods






These 6 tips can help you follow that advice while still enjoying the foods you eat.




1. Eat a variety of nutrient-rich foods

            Your daily food choice should include bread and other whole-grain products; fruits; vegetables; dairy products; and meat, poultry, fish and other protein foods. Use the Food Guide Pyramid and the Nutrition Facts panel on food labels as handy references.

2. Enjoy plenty of whole grains, fruits and vegetables 

          Do you eat 6-11 servings from the bread, rice, and cereal and pasta group, 3 of which should be whole grains? Do you eat 2-4 servings of fruit and 3-5 servings of vegetables? If you don't enjoy some of these at first, give them another chance. Look through cookbooks for tasty ways to prepare unfamiliar foods.

3. Maintain a healthy weight 

         Excess body fat increases your chances for high blood pressure, heart disease, stroke, diabetes, some types of cancer and other illnesses. Regular exercise is also important to maintaining a healthy weight.

4. Eat moderate portions 

           If you keep portion sizes reasonable, it's easier to eat the foods you want and stay healthy. Refer to the Food Guide Pyramid for information on recommended serving sizes.

5. Eat regular meals

          Skipping meals can lead to out-of-control hunger, often resulting in overeating. When you're very hungry, it's also tempting to forget about good nutrition. 

6. Remember, foods are not good or bad 

          Select foods based on your total eating patterns, not whether any individual food is "good" or "bad."
Eat them in moderation, and choose other foods to provide the balance and variety that are vital to good health. 

The Food Guide Pyramid

The Food Guide Pyramid is a practical tool to help you make food choices that are consistent with the Dietary Guidelines for Americans. Using the Pyramid enables you to eat a variety of foods daily so that you can get the nutrients you need.
To make the most of the Pyramid, you need to know what counts as a serving.
  • Food Group--Serving Size
  • Bread--1 slice bread, 1\2 bagel or English muffin, 1 ounce ready-to-eat cereal, 1\2 cup cooked cereal, rice or pasta, or 5-6 small crackers
  • Vegetable--1 cup raw, leafy vegetables, 1\2 cup cooked or chopped raw vegetables or 3\4 cup vegetable juice
  • Fruit--1 medium piece of fruit, 1\2 cup mixed fruit or 3\4 cup fruit juice
  • Milk--1 cup milk or yogurt, 11\2 ounces natural cheese or 2 ounces process cheese
  • Meat--2 - 3 ounces cooked lean meat, poultry or fish (about the size of a deck of cards)
  • Other foods which count as 1 ounce meat: 1\2 cup cooked dry beans, 1 egg, 2 tablespoons peanut butter or 1\3 cup nuts

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